Delicious tested recipes for real people
Dad’s Cookin’ Soup Recipes
This is a rich and delicious soup that is also quick and easy to make. Ditalini is a pasta that is commonly used in soups; you could use any pasta, but this small sized tube pasta works great to mix through the soup. You can …
Cabbage is an underrated vegetable. It is delicious, bringing a certain sweetness to recipes. It is very healthy to eat, being high in vitamins C & K while improving digestion and reducing inflammation. It is commonly used in dishes from all over the world.This recipe …
Okay, this may sound a little crazy but it really is delicious. A friend of mine was making this one day for lunch and told me where to find the recipe on TicToc. This is a tasty and quick way to feed a crowd.The Mt …
This soup is rustic, delicious, and satisfying. It also comes together in much less time than many other soups. Feel free to try other meats, seasonings, and stocks for different flavor combinations. I used a Napa Cabbage for this recipe, which is a little more …
We love Stuffed Bell Peppers, and when I saw this recipe for a Stuffed Pepper Soup I had to try it. It tastes just like Stuffed Peppers, is very delicious and very filling – this soup will satisfy a crowd. This recipe was adapted from …
Sue adapted this authentic Beef Stew recipe from allrecipes.com, adjusting some of the ingredients for a more balanced flavor and adding some to make it thicker and richer. Putting it in the slow cooker allows the flavors to come together all day long.
This is a hearty and healthy dish for the fall. Although it is a stew, it is thick enough with the rice to serve on a plate. The slow cook in the tomato sauce makes the beef fork tender. The warm spices and chickpeas, influences …
This is a traditional dish in the Netherlands, with a ham stock and peas as a base for the soup and other vegetables and meats added for flavor. The test for a good pot of snert is that a spoon can stand up straight in …
This recipe is a variation of a recipe from Spain on a Fork. It has plenty of flavor with it’s Spanish heritage and it makes a healthy and filling meal. You can be prepared the day before and then finished the day you’ll serve it. …
