Delicious tested recipes for real people
Barbacoa is the original Spanish word for what we call “barbecue”. While traditionally cooked over a wood fire, some chipotle chilies allows you to make this dish work great in a slow cooker to make delicious, smokey, tender and juicy beef. You can serve this …
This dish has nothing to do with the state of Colorado. This dish originated in Guadalajara Mexico and the name means red colored. This is not chili soup you would eat in a bowl (but you could) but it’s beef in a red chili sauce …
Sue adapted this authentic Beef Stew recipe from allrecipes.com, adjusting some of the ingredients for a more balanced flavor and adding some to make it thicker and richer. Putting it in the slow cooker allows the flavors to come together all day long.
This is an easier version of the classic creamy beef dish. The slow cooker gives you some flexibility on serving time and the prep time is flexible depending on how easy or authentic you would like it.
This creamy and savory recipe can be served over rice, on a bun, or rolled up in egg rolls and fried. This is a good option if you would like a recipe that is creamy, yet non-dairy.
This is a hearty and healthy dish for the fall. Although it is a stew, it is thick enough with the rice to serve on a plate. The slow cook in the tomato sauce makes the beef fork tender. The warm spices and chickpeas, influences …
Here is an easy way to make this classic and delicious meal. The original recipe called for canned soups, but I choose to make this with a roux and beef stock. Don’t let the ingredient list intimidate you – it looks long but that is …
This is a great recipe for when you have company over. It makes a rich and delicious sandwich that goes with just about anything. Since it’s a slow cooker recipe its also very forgiving on time (provided you start it on time) and you can …
This is my favorite braised pot roast recipe adapted for the slow cooker. If you would like to make a beef roast out of a less expensive cut such as a pot roast, chuck roast or rump roast, you will want to braise it. Dry …
