Delicious tested recipes for real people
This is another Chicago recipe, served all over the city and suburbs in Italian restaurants and food stands. The Italian taste is unmistakable, but the beef flavor still stands strong. For most Chicagoans, real Italian Beef is sliced, not shredded – if you want to …
Culver’s is well know as the fast food home of the Butter Burger. But for a real Butter Burger experience you need to head to Wisconsin to visit a cafe or bar & grill that makes them the old way from scratch, with lots of …
Based on the classic White Castle hamburgers, sliders have become a popular option for parties and have gone far beyond greasy little hamburgers. You can make these many different ways with different meats, sauces, and garnishes.
This creamy and savory recipe can be served over rice, on a bun, or rolled up in egg rolls and fried. This is a good option if you would like a recipe that is creamy, yet non-dairy.
This is a Western take on the Philadelphia classic. The preperation takes some time but it is well worth the work! I like to use flat iron steaks for this recipe, but skirt steak and flank steak would also work well and really any good …
These are similar to Pigs in a Blanket, but made with Roast Beef. I like to use beef shortribs for this because of their very beefy flavor, but I think a chuck roast would also work well. These are substantial enough for a meal, but …
This is a grown up version of the sloppy joe. There is plenty of beefy flavor and saucy goodness. Serve this on some buns along with some finger food veggies or snacks and you have a delicious, filling meal.
