Creamed Cucumbers
This was the way my mom liked to prepare cucumbers, and I’ve always like the counterpoint of the creaminess with the tartness of the vinegar.
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This was the way my mom liked to prepare cucumbers, and I’ve always like the counterpoint of the creaminess with the tartness of the vinegar.
For the holidays, I like to make a cranberry salad from scratch and not just pour it out of a can. This recipe has that distinct cranberry flavor, with some more complexity from the other ingredients.
My mom made this when I was a kid, particularly if we were having brats for dinner. It’s a sweet and sour hot salad that goes well with pork.