Delicious tested recipes for real people
Dad’s Cookin’ Recipes
This classic green chili recipe with chunks of pork shoulder also turns our great when cooked in a Dutch oven. Since most restaurants run their Chili Verde through a blender before serving, you’ll notice this is a more rustic take on the recipe with pieces …
This is the same recipe I use for Fruit Cobbler at home, updated to cook in a cast iron Dutch oven.
This is a traditional Southern side dish with simple, humble ingredients. But it comes together to form a delicious and comforting vegetable that goes with just about anything. If you don’t save bacon grease (you really should, it’s a great thing to have around) you …
This is a delicious sauce for pork or chicken. Here is is on some pork shoulder steaks we grilled. You only want to apply it the last 5 minutes on the grill – honey that gets burned can turn bitter. It’s very simple and easy …
These pickled onions are delicious on their own, but are most popular as an addition to sandwiches, tacos, or with other meals. They are easy to make and they last a long time in the fridge. This recipe will make one pint; you can easily …
This Italian/American classic is a delicious way to prepare chicken. It takes quite a bit of preparation, but it cooks rather quickly. Marsala is a fortified wine, similar to Sherry and Madeira. Fortified with brandy or another spirit, this process helped the wine stay fresh …
Best known as the beef served on skewers at Brazilian restaurants, the Picanha is a top sirloin roast with a fat cap left on it. It has an intense beef flavor and is tender when cooked to Medium or less. It is also very forgiving …
I wanted to make a sweet breakfast casserole for a change, and I remembered how I liked the flavor of breakfast sausage together with maple syrup. The bacon and sausage makes it a complete meal. The cornbread makes it easy to bake and the apples …
People love Biscuits and Gravy, and people love a Breakfast Casserole. This recipe combines the two for a filling and delicious breakfast. Next time I’d like to try making this with 4 tubes of the smaller biscuits to better cover the casserole area without cutting …
