Mandarin Chicken
Mandarin (orange) chicken is an oriental classic. There are two recipes. This is the more complete, authentic version while a simpler version can be found in our Quick and Easy section.
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Asian
Oriental and Asian Recipes
Hoisin Ribs
I originally got this recipe from Meathead Goldwyn’s Amazing Ribs page. The advantage of this rib recipe is that they can be made without a grill or a smoker. Hoisin sauce has a much fuller flavor profile than soy sauce, is more savory than teriyaki …
Egg Drop Soup
This is a tasty and easy side dish for anything Asian, or if you would just like a light meal.
Teriyaki Skewers
These skewers are easy to make and delicious to eat. They are a favorite of ours when we go camping. Serve them on a plate of rice for a complete meal.
Mandarin Chicken
This is the simpler version of this popular Asian dish, otherwise known as Orange Chicken. Sweet, salty and a little spicy, it is often a favorite with kids.
Teriyaki
The delicious mix of salty and sweet. This marinade works well on beef, pork, chicken and/or veggies. This recipe will make enough for 2 large steaks, 4 pork chops, or 4 chicken breasts.
Fried Rice
This is a great side dish for any Asian meal, fried rice can be made with a wide variety of ingredients and seasonings. It’s a great way to use leftover white rice, otherwise you will have to cook some rice ahead of time. I’ve had …
Crock Pot Mongolian Beef
This Mongolian Beef dish can be prepared ahead of time and cooked while you are away. The flavor is authentic and this recipe will make enough for 6 people. We like to serve this on fried rice.
Char Siu Ribs
Otherwise know as Chinese BBQ, these can be done in the oven when it’s too cold outside to smoke. Their deep color comes from the marinade ingredients instead of smoke. This recipe is a combination of the recipes from Amazing Ribs and America’s Test Kitchens.