Delicious tested recipes for real people
Oriental and Asian Recipes
I originally got this recipe from Meathead Goldwyn’s Amazing Ribs page. The advantage of this rib recipe is that they can be made without a grill or a smoker. Hoisin sauce has a much fuller flavor profile than soy sauce, is more savory than teriyaki …
This is a tasty and easy side dish for anything Asian, or if you would just like a light meal.
These skewers are easy to make and delicious to eat. They are a favorite of ours when we go camping. Serve them on a plate of rice for a complete meal.
This is the simpler version of this popular Asian dish, otherwise known as Orange Chicken. Sweet, salty and a little spicy, it is often a favorite with kids.
The delicious mix of salty and sweet. This marinade works well on beef, pork, chicken and/or veggies. This recipe will make enough for 2 large steaks, 4 pork chops, or 4 chicken breasts.
This is a great side dish for any Asian meal, fried rice can be made with a wide variety of ingredients and seasonings. It’s a great way to use leftover white rice, otherwise you will have to cook some rice ahead of time. I’ve had …
This Mongolian Beef dish can be prepared ahead of time and cooked while you are away. The flavor is authentic and this recipe will make enough for 6 people. We like to serve this on fried rice.
Otherwise know as Chinese BBQ, these can be done in the oven when it’s too cold outside to smoke. Their deep color comes from the marinade ingredients instead of smoke. This recipe is a combination of the recipes from Amazing Ribs and America’s Test Kitchens.
