Cinnamon French Toast

Cinnamon French Toast

This is almost too easy to believe and incredibly delicious. For years, I used multiple spices to make French Toast, and then one day it popped into my head I could just use cinnamon swirl bread. I use either Pepperidge Farms or Thomas’s Cinnamon Swirl 

Shakshuka

Shakshuka

Fun to say (shak-shoo-ka!) and delicious to eat. Eggs poached in a spicy tomato sauce. Tunisia is credited as the original home for this dish, but it is now common in different forms throughout the Mediterranean. The name in Arabic means “mixed-up” or something like