Oven Bacon

Oven Bacon

This is the secret that restaurants use to get nice, flat and evenly cooked bacon strips. This recipe can also add some extra flavor to this breakfast classic.

Breakfast Skillet

Breakfast Skillet

This is a little brother to the classic breakfast casserole, with a Southwest twist. This works well when camping or for a smaller group.

Breakfast Casserole – Slow Cooker

Breakfast Casserole – Slow Cooker

This classic recipe makes it easy to feed a crowd for breakfast all at the same time. For large groups, you could double this recipe. You can also use a combination of breakfast sausage and bacon. You can prepare this the night before and cook 

Buttermilk Pancakes

Buttermilk Pancakes

Yes, you can buy a box of mix and add some water, but this recipe makes fluffy delicious pancakes from scratch. Whipped egg whites make them extra fluffy – to help whisk the egg whites add a little lemon juice and make sure the whites, 

Cinnamon French Toast

Cinnamon French Toast

This is almost too easy to believe and incredibly delicious. For years, I used multiple spices to make French Toast, and then one day it popped into my head I could just use cinnamon swirl bread. I use either Pepperidge Farms or Thomas’s Cinnamon Swirl 

Shakshuka

Shakshuka

Fun to say (shak-shoo-ka!) and delicious to eat. Eggs poached in a spicy tomato sauce. Tunisia is credited as the original home for this dish, but it is now common in different forms throughout the Mediterranean. The name in Arabic means “mixed-up” or something like