Delicious tested recipes for real people
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, …
This is based on the recipe from Frank’s Red Hot Sauce, with a few added twists. This is a popular dip at a Bowl Game party, or any get together with friends and family. It’s not that hot, with just enough kick. If you don’t …
This recipe combines a couple of my other favorite dip recipes, and it came together even better than I planned.
This is a great dip for crackers, bagels, or crostinis, but can also be uses for celery or carrots. The carrots that you add to the dip gives it a beautiful golden color. You will be processing the vegetables in a food processor, so you …
This salsa made with fresh veggie ingredients is healthy and full of flavor. It goes great on chips, or in your favorite Mexican dishes. This is not completely traditional, as I like to add a pint of tomato sauce to help bind it all together.
You can make the easy dip out of onion soup mix and sour cream, or, you can make the real thing with richer flavors.
This is a more substantial dip than salsa, with rich creaminess and a lot of flavor. This would go well with chips or crackers.