Jalapeno Popper Dip
Imagine taking those delicious Jalapeno Poppers and spreading them on a cracker – that’s what you get with this delicious dip. It comes together quickly, and it will disappear about as quickly.
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Imagine taking those delicious Jalapeno Poppers and spreading them on a cracker – that’s what you get with this delicious dip. It comes together quickly, and it will disappear about as quickly.
This dip is a Southern classic. It’s tangy, creamy flavor tastes great on a cracker, on celery, or on a burger. It also makes a large batch so you’ll be ready for a crowd.
This classic dip brings together many flavors and textures. The snap of the water chestnuts adds a lot to this dip, so don’t leave it out!
This delicious dip combines the hearty and salty taste of dried beef with the tartness of dill pickles in a creamy dip. It’s a unique combination that tastes great on a cracker or on your favorite vegetables.
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, …
This is based on the recipe from Frank’s Red Hot Sauce, with a few added twists. This is a popular dip at a Bowl Game party, or any get together with friends and family. It’s not that hot, with just enough kick. If you don’t …
This recipe combines a couple of my other favorite dip recipes, and it came together even better than I planned.
This is a great dip for crackers, bagels, or crostinis, but can also be uses for celery or carrots. The carrots that you add to the dip gives it a beautiful golden color. You will be processing the vegetables in a food processor, so you …
This salsa made with fresh veggie ingredients is healthy and full of flavor. It goes great on chips, or in your favorite Mexican dishes. This is not completely traditional, as I like to add a pint of tomato sauce to help bind it all together.