Choriqueso Dip
This authentic and full flavored dip is a great way to start a Mexican meal. It only requires 4 ingredients and it comes together in just a few minutes. You make it a serve it in a cast iron skillet so all can share.This recipe …
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Appetizers
Fresh Garden Salsa
This is a quick and easy salsa to make from your fresh garden ingredients. The heat will be up to you, add as many or as few peppers as you would like. This recipe is based on a recipe for the restaurant salsa used by …
Jalapeno Popper Dip
Imagine taking those delicious Jalapeno Poppers and spreading them on a cracker – that’s what you get with this delicious dip. It comes together quickly, and it will disappear about as quickly.
Pimento Cheese Dip
This dip is a Southern classic. It’s tangy, creamy flavor tastes great on a cracker, on celery, or on a burger. It also makes a large batch so you’ll be ready for a crowd.
Spinach & Artichoke Dip
This classic dip brings together many flavors and textures. The snap of the water chestnuts adds a lot to this dip, so don’t leave it out!
Dried Beef & Dill Pickle Dip
This delicious dip combines the hearty and salty taste of dried beef with the tartness of dill pickles in a creamy dip. It’s a unique combination that tastes great on a cracker or on your favorite vegetables.
Easy Cheesy Queso Dip
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
Tzatziki Sauce
Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, …