Salsa Verde
I’ve always like the sharper taste of green salsa and always wanted to make some. I’ve read that green salsa is more popular in Mexico than red salsa. I grew tomatillos in the garden this year, and got enough to make about 6 pints, but …
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I’ve always like the sharper taste of green salsa and always wanted to make some. I’ve read that green salsa is more popular in Mexico than red salsa. I grew tomatillos in the garden this year, and got enough to make about 6 pints, but …
I saw this in the store and I remembered my folks having this on crackers and how much I loved it as a kid. After we bought it a few times, it occurred to me that it probably wasn’t too hard to make. I found …
These are a delicious snack that is great for the kids or out on a hike – they’re so good my grandson calls them cookie balls! They are also a healthy snack that can fuel your next adventure. These are easy to make and keep …
You can buy these from the store, or, you can make them at home. It can be done in a convection oven, but it is easier in a food dehydrator. Also, by making them at home you can choose your own flavor combinations. These snacks …
These are a party favorite, with the counterpoint of the salty ham, the sweet & spicy glaze, and the soft and chewy pizza crust. These have been a hit every time we’ve made them. This recipe was adapted from Kevin&Amanda.com
These appetizers are easy to make and very full of flavor. The roast beef is important here, you need a more robust meat to not get covered up by the seasonings. These are easy to make, and other than some wait time they come together …
This is a classic appetizer. Whenever they show up at a party they don’t last for long. They are also easier to make than you think, as long as you take your time. The name comes from the mustard used to give the yolks some …
This sweet and salty combination fits in with the autumn colors and makes a big enough batch to last for a weekend reunion.
These pack a flavor punch, and tastes great as an hors d’oeuvres or as a condiment on sandwich. It’s the ultimate combination of sweet and heat.This recipe was inspired by Chili Pepper Madness, Homestead & Chill, and BellyFull.
When you are carving your pumpkin(s), or your decorative pumpkins have served their purpose, don’t throw the seeds away. Making a tasty and healthy snack out of the seeds is easy to do.