Delicious tested recipes for real people
Dad’s Cookin’ Recipes
This a great and easy way to make dessert out of leftover, stale bread. We made this out of leftover Kings Hawaiian rolls, but a loaf of French bread also works great and just about any bread will work good. The ingredients, and the process, …
This recipe is ridiculously quick & easy to make, especially with store bought marinara. I prefer to make my marinara from scratch, because it is also very easy to do. If using cheese tortellini, I also like to add Italian Sausage to my marinara.You can …
This drink is famous for being a delicious, frosty, creamy treat. However, in our family this was a special treat when someone wasn’t feeling well. There are lots of tasty calories here to give someone a boost and this will cheer up anyone that has …
This is a rich and delicious soup that is also quick and easy to make. Ditalini is a pasta that is commonly used in soups; you could use any pasta, but this small sized tube pasta works great to mix through the soup. You can …
This is a delicious Italian classic, and its a great way to use leftover meat. You can make it with steak, roast beef, Italian sausage, chicken breast, pork chops, or just about anything that sounds good to you. This is also a great meal to …
This classic dish was inspired by the Shawarma made by Lebanese immigrants to Mexico. They adapted this dish to use an adobo sauce and pork. This is a great party dish, where everyone can make their own tacos according to what they like. The sauce …
By adding cooked pasta, this transforms tuna salad into a full meal or side dish. This is a favorite of my wife, who doesn’t like fish but very much likes tuna (go figure!).Given the amount of other ingredients, it may seem like there’s not much …
These are a delicious snack that is great for the kids or out on a hike – they’re so good my grandson calls them cookie balls! They are also a healthy snack that can fuel your next adventure. These are easy to make and keep …
This is a simple and delicious sauce that goes well on grilled pork, chicken, or fish. It whips up in a few minutes and compliments the flavor of whatever you serve it with.This recipe comes courtesy of Pitmaster X.
