Slavink

Slavink

This is a delicious and hearty dish that originated in Amersfoort, Utrecht in the 1950’s. Made with ground beef and ground pork and wrapped in bacon, it will satisfy the hunger of the meat lover in your family. Additionally it make a very rich gravy 

Egg Nog

Egg Nog

You can always buy egg nog at the store, but if you want the real deal this recipe is for you! It makes a large batch, suitable for a party. It can also takes several weeks, so plan ahead!

Pumpkin Pie

Pumpkin Pie

Pumpkin Pie is a classic Thanksgiving and Christmas dessert. This recipe has a little more to it than the recipe on the can.

Bread Pudding

Bread Pudding

This a great and easy way to make dessert out of leftover, stale bread. We made this out of leftover Kings Hawaiian rolls, but a loaf of French bread also works great and just about any bread will work good. The ingredients, and the process, 

Tortellini

Tortellini

This recipe is ridiculously quick & easy to make, especially with store bought marinara. I prefer to make my marinara from scratch, because it is also very easy to do. If using cheese tortellini, I also like to add Italian Sausage to my marinara.You can 

Tiramisu

Tiramisu

This classic and decadent dessert takes some time, but it is very much worth it. This recipe will be a hit with your guests. It is an authentic Italian dish; is it relatively new having been developed about 1970, but the location in Italy is 

Orange Julius

Orange Julius

This drink is famous for being a delicious, frosty, creamy treat. However, in our family this was a special treat when someone wasn’t feeling well. There are lots of tasty calories here to give someone a boost and this will cheer up anyone that has 

Creamy Parmesan Ditalini Soup

Creamy Parmesan Ditalini Soup

This is a rich and delicious soup that is also quick and easy to make. Ditalini is a pasta that is commonly used in soups; you could use any pasta, but this small sized tube pasta works great to mix through the soup. You can 

Stuffed Shells

Stuffed Shells

This is a delicious Italian classic, and its a great way to use leftover meat. You can make it with steak, roast beef, Italian sausage, chicken breast, pork chops, or just about anything that sounds good to you. This is also a great meal to 

Tacos el Pastor

Tacos el Pastor

This classic dish was inspired by the Shawarma made by Lebanese immigrants to Mexico. They adapted this dish to use an adobo sauce and pork. This is a great party dish, where everyone can make their own tacos according to what they like. The sauce