Combine the ingredients; whisk to emulsify the oil

Marinade the meat in a bag or shallow dish, overnight or for at least 2 hours

Preheat the grill to high heat (400-500 degrees F).

Remove the meat from the marinade, and pour the remaining marinade into a cup measure or small pitcher.

Place the meat on the grill,and season with Cavender’s

Pour or brush some of the marinade on the meat to keep it moist

Flip halfway through, and pour or brush some more of the marinade on top

Grill the meat to 145 degrees internal temperature. This will take 10 to 20 minutes depending on the thickness of the cuts.

Serve with a side of pasta and roasted veggies or salad.