Tuna Salad
Ingredients
- 2 5 oz cans of tuna
- ¼ to ½ cup mayonnaise
- 1 stalk of celery chopped
- 2-3 tablespoons of red or white onion finely diced
- 1 Tbsp lemon juice
- 1 Tbsp yellow mustard
- 2-3 Tbsp Sweet pickle relish
- Dill and parsley to taste
- Salt and black pepper to taste
Instructions
- Drain the tuna completely (I like to squeeze the top of the can to get all of the water out, wet tuna makes a soggy salad).
- Place the tuna into a bowl and break it up with a fork.
- Add the mayo, a little goes a long way and you don’t want the salad to gloppy.
- Add the rest of the ingredients and mix thoroughly.
- Chill for at least 30 minutes, preferably 3 hours, for the best flavor.