Tostadas
Ingredients
- Tostada Shells
- Meat of your choice: Beef Pork, Chicken, Turkey; ground or shredded
- Taco Seasoning 2 Tbsp per pound of meat.
- Shredded cheese
- Salsa green or red
- Garnish - such as pickled red onions olives, cilantro, chives
Instructions
- If the meat is not yet cooked, first brown the meat with 1 Tbsp of Taco Seasoning per pound of meat.
- Preheat your oven to 250 degrees.
- Spread a layer of meat on the tostada shell.
- Cover the meat with a layer of shredded cheese.
- Put the tostadas on a cooling rack (to help keep the tostadas crisp) and place that on a sheet pan.
- Heat them in the oven for 30 minutes.
- Top with some salsa & garnish, and serve.