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Tomato Soup

Print Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients
  

  • 1 quart of Tomato Sauce
  • ½ Tbsp butter
  • ½ Tbsp olive oil
  • ½ cup chopped celery 1 stalk
  • ½ cup chopped onion 1/2 small onion
  • 1 clove garlic chopped
  • Parsley to taste start with 1 Tbsp dry or 3 Tbsp fresh
  • Basil to taste start with 1 Tbsp dry or 3 Tbsp fresh
  • 1 Bay leaf
  • 2 Tbsp white rice
  • 1/2 Tbsp canning salt
  • 1 Tbsp sugar
  • 1 Tbsp brown sugar

Instructions
 

  • Rough chop the celery and onions
  • Preheat the stockpot and add the oil and melt the butter.
  • Add the celery and onions and sweat them on medium heat in the olive oil and butter with a couple pinches of canning salt.
  • Add the garlic to the onion and celery when they are soft.
  • Add the quart of Tomatoe Sauce to the sweated vegetables
  • Add the parsley, basil, bay leafs, salt and rice.
  • Bring to a boil and then simmer until the rice is tender.
  • Add the sugars and stir thoroughly.
  • Run through a blender in batches to desired consistency, and pour into a serving bowl.
  • Garnish with parsley.