Cut the meat into bite size pieces and marinade in the teriyaki for at least 2 hours and preferably overnight.

Cut the vegetables into bite size pieces and marinade in the teriyaki for at least 2 hours (veggies absorb marinade faster than meat).

Prepare the rice to serve with the skewers - either plain white rice or a rice dish such as Rice-a-Roni.

Put the meat on skewers, without the veggies (the meat will take longer to cook). Prepare one skewer per person. Put the skewers over a hot grill or fire for 8-10 minutes, flipping frequently to cook them evenly. Cook until they reach 150 degrees internal temperature, or until the pieces are firm.

Put the veggies on skewers, alternating the different veggies for a variety of color. Prepare one skewer per person. Put the skewers over a hot grill or fire for 3-6 minutes, until firmly tender.

When both the meat and the vegetables are done, dish up some rice on each plate and serve a skewer of pork and a skewer of veggies on each plate.