Process the vegetables in a food processor to the desired texture.

Mix the chopped vegetables and then sprinkle and toss with the salt.

Cover with ice cubes and let stand for 4 hours. Drain thoroughly, you can squeeze the mash to help remove the water.

In a large sauce pan, combine the remaining ingredients and bring them to a boil.

Add the drained vegetables; return to a boil and simmer for 10 minutes.

Using a spider, fill pint jars and process in a boiling water bath for 15 minutes.

Or oven can at 250F for 20 minutes.