Sweet and Spicy Slow Cooker Pork
Ingredients
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 Tbsp Hot Sauce
- 1 Tbsp sake or white wine
- ½ Tbsp grated fresh ginger
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp Asian 5 Spice
- ¼ tsp Salt
- ¼ tsp Pepper
- ¼ white onion sliced thin
- 3 cloves garlic minced
- 1 pound boneless pork ribs or pork shoulder steak
- 2 Tbsp corn starch
- ¼ cup cold water
- ¼ cup chopped fresh chives
- 1 Tbsp sesame seeds
Instructions
- Combine all of the ingredients above the pork.
- Cut the pork up into bite sized pieces.
- Marinate the pork in the sauce overnight.
- Put the pork and the sauce in the crock pot and cook on low for 8 hours
- Remove pork from the sauce, and put the sauce into a small pan on the stove.
- Blend the cold water and corn starch, and add to the sauce. Bring to a boil to thicken.
- Add the thickened sauce back to the meat and serve over cooked rice; top with the chives and sesame seeds.