Preheat your oven to 375 degrees

Combine all of the meatloaf ingredients in a medium sized bowl.

Cut your green peppers in half lengthwise, removing the stem, seeds and ribs inside.

Using a spoon, fill the pepper halves tightly with the meat

Place the stuffed peppers in a casserole dish, and add a 1/2 cup of water to bottom of the dish.

Bake for 40 minutes, and then add some ketchup to the top of each stuffed pepper and sprinkle some cheese on the top of each.

Bake for another 5-10 minutes until the cheese is melted and starting to brown.