Slice the strawberries (and/or other fruit) and combine with the sugar and vanilla.

Let this sit in the fridge for at least 20 minutes and preferably for 4 hours to chill and to allow the sugar to juice the fruit.

Slice the shortcakes into two.

Place the bottom slice into a bowl, top with some fruit and some whipped topping.

Add the top slice and add more fruit and whipped topping.