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Spinach Dill Dip

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 1 small can of water chestnuts drained and chopped
  • 1 small clove garlic minced
  • 2 Tbsp finely chopped green onion
  • 2 Tbsp lemon juice
  • 2 tsp dried dill weed or 2 Tbsp fresh
  • 2 tsp dried parsley or 2 Tbsp fresh
  • ½ tsp seasoned salt
  • ¼ tsp cracked black pepper
  • ½ of a 10 oz frozen spinach thawed, squeezed dry and chopped
  • Milk if needed for thinning
  • Your choice of crackers pretzels, carrot sticks, celery sticks, broccoli, bell pepper strips, and/or cherry tomatoes (or anything else you can think of).

Instructions
 

  • Mix everything but the spinach together, you can use a hand held electric mixer to get it mixed thoroughly and to make it fluffy.
  • Stir the spinach through by hand
  • Store overnight in the fridge to allow the flavors to set
  • If too thick to dip, stir some milk through it.
  • Serve with your choice of dippers.