Break the eggs, add the seasonings, and beat them together until frothy.

Take your chips and place them on a plate; press down on them just to break them up a bit so the pieces are flatter.

Add the chips to the eggs and stir through.

Heat your pan on the stove top over medium heat, and add the olive oil and butter.

Start your broiler and set on high.

When the oil is hot and the butter melted, add the eggs to your pan and spread the chips evenly.

Cook until the bottom is set and the eggs are mostly done. Make sure you can easily move the cooked eggs around in the pan easily.

Place under your broiler for 30-45 seconds to finish the top.

Remove from the broiler and check for doneness.

Remove from the pan (I like to flip it over onto a cutting board to show the nice brown bottom.

Serve garnished with some sour cream and chives.