Slow Cooker Potatoes and Carrots
Ingredients
- 3 lb red potatoes
- 2 lb baby carrots
- 1 medium sweet onion
- 1/3 cup olive oil
- 1 Tbsp seasoning of your choice I like Cavenders
- 1 cup chicken or beef broth
Instructions
- Wash the potatoes and carrots.
- Quarter the potatoes.
- Quarter the onion, and then slice thickly.
- Place the potatoes, carrots and onion in the slow cooker and then toss with the olive oil.
- Add the seasonings and stir through.
- Add the broth, carefully around the edges; you don’t want to wash the seasonings off of the potatoes.
- Cook on low for 4-6 hours, or high for 2-3 hours, stirring halfway through.
- Check that the potatoes and carrots are tender and cooked through.
- Sprinkle with fresh parsley and serve.