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Ingredients
- 1 dozen small buns - King's Hawaiian Sweet Buns are a good choice.
- 1.5 pounds of meat - small hamburger patties shredded beef, shredded chicken, pulled pork or ham slices are all popular.
- A sauce or butter of some sort - I like to use Garlic Butter Cowboy Butter, or Spicy Mayo.
- A small slice of cheese tastes good particularly with hamburgers or ham slices.
Instructions
- Preheat your oven to 350.
- Cut all of the buns in half and place the bottoms all together in a 9x13 casserole dish.
- Place a portion of your meat on each bottom half.
- If wanted, place a slice of cheese on each sandwich.
- Spread some flavored butter or sauce on each of the top halves and then place them on top of the sandwiches.
- Bake in your oven for 10-15 minutes until the tops of the buns are browned and the meat is heated through.