Preheat the skillet, and then add 1-2 Tbsp of oil

Add the meat and stir it through the oil - let it sit for a while to brown, you don't want to be constantly moving it like a stir fry.

When the meat is browned on one side, stir it around and flip each piece to brown on the other side.

Add the onion and pepper and stir through. Cook until soft.

Add the tomato, and then pour the scrambled eggs over the top.

Let is cook for a while, and then give it a stir. Cook until the eggs are done.

Season and serve.