Pre-heat your oven to 450 degrees.

Drizzle the tomatoes lightly in a bowl and toss to coat.

Sprinkle with seasonings and toss.

Spread the tomatoes out on a sheet pan in a single layer.

Roast in the oven until the tomatoes start to char.

Fill pint jars with the tomatoes, and add 1 Tbsp of lemon juice and 1/2 tsp salt to each pint.

Process in a pressure canner for 10-15 minutes after it reaches pressure.