Spread sour cream on each of the tortillas.

Flavor with your favorite seasonings.

Sprinkle generously with shredded cheese.

Add the veggies and meat of your choice, to one half of the tortilla.

Preheat a non-stick skillet over medium heat.

We like to use two skillets, one to cook them on and one on low to keep the finished ones warm.

Place the open tortilla on the skillet.

When the cheese begins to melt, take a spatula and fold the tortilla in half over itself.

They are ready when the tortilla is browned and the cheese is melted.