Pork Rub
Ingredients
- 36 parts firmly packed dark brown sugar
- 36 parts white sugar
- 24 parts paprika
- 12 parts garlic powder
- 6 parts ground black pepper
- 3 parts cayenne pepper
- 6 parts ground ginger powder
- 6 parts onion powder
- 2 parts rosemary powder
- 2 part allspice
Instructions
- Mix well.
- Store in an airtight container in a cool dry place (like the fridge or freezer).