Pollo Asado
Pollo Asado hot off the grill.
Ingredients
- 2-4 # of your favorite Chicken cuts
Marinade
- ½ cup orange juice juice of 2 oranges
- ¼ cup lime juice juice of 2 limes
- ¼ cup white vinegar
- ¼ cup olive oil
- ½ an onion chopped
- 5 garlic cloves smashed and minced
- 2 packets of Sazon Goya available at most grocery stores
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp salt
- 2 tsp oregano
- 2 tsp coarse black pepper
- 1 tsp ground coriander
Instructions
- Combine all of the marinade ingredients in a blender, and then marinade the chicken for at least 4 hours and up to overnight.
- Preheat your grill to ~400 degrees F, and grill the chicken to a safe internal temperature. You want it to brown and crisp on the outside.
- This pairs well with Mexican rice, chips & pico de gallo, and a fresh salad.