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Pie Crumble Topping

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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 pies

Ingredients
  

  • ¾ cup cold butter
  • ¾ cup brown sugar
  • ¾ cup flour
  • ¾ cup pecan pieces 6 oz
  • ¼ tsp cinnamon
  • ¼ tsp salt

Instructions
 

  • Grind the pecans in the food processor.
  • Add the rest of the ingredients and blend, using the processor to cut in the butter.
  • Sprinkle over the top of your pies and bake according your recipe.