Go Back

Pico de Gallo

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • 8-10 Roma tomatoes stems removed, finely diced
  • ½ white or red onion finely diced
  • 10 green onions finely sliced including the greens
  • 2 cloves garlic finely diced
  • 1 green pepper – stems and seed removed finely diced
  • 1-2 banana peppers – finely diced
  • 1-2 jalapeno peppers – finely diced
  • 1 Tbsp dried cilantro or 3 Tbsp fresh
  • 1-2 Tbsp lime juice
  • Pinch of cumin
  • Salt to taste
  • 12-16 oz can or jar of tomato sauce

Instructions
 

  • Combine and adjust to taste;
  • If it's too hot, add a little sugar
  • If it's too mild, add some black pepper and/or hot sauce
  • Adjust the salt and cumin for more flavor