Cook the rice ahead of time. Spread out on a sheet pan and refrigerate overnight for the best fried rice.

Boil the water and then add the Nasi Goreng mix to rehydrate it.

Brown the bacon and the pork in a fry pan or wok.

Add the chopped onion and cook to translucent.

Add the eggs, scramble through and cook until firm.

Add the leeks and cook until soft

Add the Nasi Goreng mix and stir through.

Add the rice and cook until warmed through.

You can fry an additional egg or two and serve over the top.