2cupsLemon juiceif you’re squeezing, that will be 15-20 lemons, depending on size
Lemon juicing tip - microwave each lemon for 10 seconds or roll it briskly on the counter to get more of the juice out of it.
2cupssugar
12cupsof water
1-2lemons for garnish
1cupof other fruit such as strawberries are optionalreserve some for garnish.
Instructions
Start with 12 cups of hot tap water and stir in the the sugar until dissolved.
Add the lemon juice and stir it all together.
If adding other fruit, save some for a garnish (i.e. slice a couple of strawberries) and put the remainder in a blender. Add 2-3 cups of the lemonade and puree it all together. Add this back to the lemonade.
Slice 1 or 2 lemons (plus some of the other optional fruit) to add to the pitcher as a garnish.