Melt the butter and combine with the lemon Juice and whatever other herbs and seasonings you would like.

Salt and pepper the fish fillets

Pour 1/3 to ½ of the lemon butter into a casserole dish and place the filets in the casserole.

Pour the remaining lemon butter over the fish.

Bake at 450o F for 15 minutes

*Or*, pan fry the fish in a skillet.

Season and flour the fish.

Melt the butter in a skillet and fry the fish.

When the fish are done remove the fish and keep them warm.

Add the lemon juice and seasonings to the butter to make a sauce for the fish.