King Ranch Casserole
King Ranch Casserole, fresh out of the oven
Ingredients
- 2-3 Tbsp olive oil
- 1 medium onion chopped
- 1 green bell pepper or 2 Anaheim peppers, seeded, cored and chopped
- 4 cloves garlic minced
- 3 cups shredded chicken ~1#
- 2 cans of cream of soups I like 1 chicken and 1 celery
- 1 can Rotel
- 1-2 Tbsp taco seasoning
- 12 corn tortillas torn into 1-2” pieces
- 2 cups shredded cheese
- 1 cup Crushed Taco Chips
- 1 Tbsp dried chives or parsley
Instructions
- Heat a large skillet over medium heat.
- Add the oil, then sauté the onion and peppers until soft.
- Add the chicken, soups, Rotel and taco seasoning and mix.
- Tear up the tortillas and put 1/3 in the bottom of a greased or sprayed 9x13 casserole dish.
- Top with 1/3 of the chicken mix, and then 2/3 cup of the cheese.
- Repeat those layers two more times for a total of 3 layers.
- Bake at 350 degrees F for 30-35 minutes.
- Put the crushed Nacho chips over the top for the last 5-10 minutes
- Garnish with scallions, chives or parsley.