You can make your own bread cubes out of stale bread. Cut up into cubes and bake in a 300 degree F oven for 15 minutes, stirring once or twice.

Sauté the onion and celery in the butter until softened.

Combine the onion mixture with the bread and seasonings in a large mixing bowl.

Mix the beaten eggs with the broth and stir into the bread mix until well moistened.

Bake in a greased shallow casserole at 325° for about 35 to 45 minutes.