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Hamburger Gravy

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

  • 4 leftover hamburgers or 1 pound of leftover meat loaf or 1 pound of browned ground beef
  • Gravy ingredients:
  • 4 Tbsp reserved fat from cooked meat beef or bacon or 4 Tbsp butter
  • ½ medium sized onion chopped
  • 1 bell pepper chopped
  • 1 can of mushrooms or 1 cup of fresh mushrooms, cut into pieces
  • 2 cups beef broth
  • 2 Tbsp corn starch
  • Salt and pepper to taste
  • Biscuits toast, mashed potatoes, cooked rice, or noodles.

Instructions
 

  • Crumble the hamburgers or meat loaf.
  • Start your gravy by heating the butter or fat over medium heat in a mid-sized sauce pan or skillet.
  • Add the vegetables to the butter and cook until soft or lightly browned.
  • Stir the corn starch into the beef broth and then slowly add the broth to the vegetables, stirring continuously to make it smooth.
  • Reduce the heat to low and simmer until thickened. Add salt and pepper to taste. Then add the crumbled hamburgers.
  • Serve over toast, biscuits, mashed potatoes, noodles or rice.