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Ham & Cheese Party Rolls

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 1 tube of refrigerated Classic Pizza Crust
  • 3/4 lb deli ham sliced thin
  • 12 slices Swiss cheese sliced thin
  • Glaze
  • 1 stick of butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds

Instructions
 

  • Preheat your oven to 350 degrees F
  • Spray a 9x13 cooking dish with non-stick spray
  • Unroll the pizza dough onto a large cutting board and press into a rectangle, approximately 13x18-inches.
  • Top this with the ham and cheese slices.
  • Starting with the 13 inch side, roll the crust up tightly. When rolled up, pinch the seam together and set it so that the seam is face down.
  • Cut the roll into 12 slices; to make it easy I cut the big roll in half, than each of those in half, than each of those quarters into 3 pieces.
  • Arrange the slices, 3 rows of 4 each, in the sprayed baking dish.
  • Place a sauce pan over medium flame. Combine the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds in the sauce pan. Once the butter is melted whisk until smooth. Pour this evenly over the rolls.
  • Cover and refrigerate for up to 24 hours if making ahead.
  • Bake, uncovered for 25 minutes until the crust is firm and golden brown.