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Guacamole

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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings 8

Ingredients
  

  • 2-4 Tbsp sour cream
  • Juice of 1/2 lime 2 Tbsp.
  • ½ tsp kosher salt
  • 1 clove garlic crushed
  • ½ Tbsp dried cilantro 1 ½ Tbsp fresh
  • 1/2 tsp cumin
  • 2 Soft Avocados brown or black, not green
  • 2 Roma Tomatoes in small cubes
  • ½ cup white or green onion diced or sliced
  • 1-4 jalapeño or Serrano peppers diced

Instructions
 

  • Combine the first 6 ingredients and blend until smooth (I like to use a whisk to stir it).
  • Pit, scoop and mash the avocado in a separate bowl.
  • Blend the mashed avocado, onion and tomato with the rest of the ingredients in the first bowl.
  • Spritz some lime juice on top, and then cover it with cling wrap directly on the guacamole. This will keep it from browning on top.
  • Put it in the fridge and let it set for 3-4 hours.
  • Taste and add salt & pepper to taste
  • Garnish with cilantro leaves, shredded cheese, diced onion, and/or black olives before serving.