Crack the eggs, add the seasoning to taste, and mix together, just to break up the yolks

Chop the pepper, onion, and tomato, and mince the garlic

Heat a large skillet over a medium high flame

When hot, add 1-2 Tbsp of olive oil, and 1-2 Tbsp of butter

When the oil is hot, sauté the onions and green peppers until just soft.

Add the tomatoes and sauté until heated through.

Add the garlic last, and stir until fragrant.

Add the eggs and let it sit until it gets firm on the bottom.

Pull the edges in with a spatula, and tip the pan to move the uncooked egg to the edges.

Cover the pan to help the top cook.

Sprinkle generously with feta cheese and serve.