Preheat the oven to 350°

In a small saucepan combine the butter and garlic - cook over low heat until the butter is melted and the garlic is soft. Remove from heat.

Brush a little of the butter mixture in the bottom of a shallow baking dish then place fish filets on the buttered area.

Brush the top of each filet with the seasoned butter mixture. Sprinkle the buttered filets with pepper, salt, dillweed, parsley and paprika.

Bake at 350° for 12 to 15 minutes, until the fish flakes easily with a fork.