Wipe the silicone trays for your dehydrator with a light coat of oil, or if using your convection oven place parchment paper on a sheet pan and spray with non-stick spray

Mix the applesauce with the fresh fruit or fruit gelatin in a blender

Spread the fruit on the tray evenly, about 1/4" thick.

If you are adding coconut or chopped nuts, sprinkle those over the top after spreading on the tray.

Set your food dehydrator or oven to 140 degrees, and dry for 5-8 hours until the fruit is dry and not tacky.

Cut into strips and roll up while still warm.

Place into the fridge to set them, you can tie them with twine if you like.