Mix the ingredients together and store in a zip lock bag or sealed container.
To Make the Fish
Put a cup of flour on a plate.
Mix 1 cup milk and 2 eggs and put this in a pie plate.
Place a couple of cups of fish breading on another plate.
Pat the fish dry, and then dip into the flour to coat lightly - this helps to hold the milk/egg mixture.
Then dip the fish in the milk/egg wash and let the excess drip off.
Then dip the fish into the breading and cover thoroughly on both sides.
Place the fish on a plate to set at least 15 minutes.
Heat the oil to 375 degrees F. Fry the fish until golden brown. Don’t crowd the fish in the pan and don’t overcook.
If you'd like to make a fish batter for coating the fish, mix 3/4 cup breading to one cup beer or 1 1/8 cup breading to one can of beer.
