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Fried Chicken

Print Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • Chicken pieces
  • Buttermilk 1-2 cups (this can be made with milk plus 1 Tbsp vinegar or lemon juice per cup of milk).
  • 2 cups flour
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp salt
  • 1 tsp onion powder

Instructions
 

  • Season the flour with the paprika, salt and pepper and put in a plastic bag for shaking.
  • Put the buttermilk in a bowl that will work for your chicken pieces
  • Dip a few of the chicken pieces in the buttermilk, and then shake in the flour bag.
  • Place the chicken on a cookie sheet and allow them to sit until the flour has a pasty consistency.
  • Fry in a skillet or deep fry in a cooker, but don’t overcrowd the chicken. Cook for 5 minutes per side. Keep finished chicken warm in the oven until it is all done.