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Fresh Garden Salsa

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Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 5 Roma Tomatoes
  • 2-5 Serrano Peppers
  • 1/4 - 1/2 of an onion
  • 1 small can of diced chilies
  • 2-3 chipotle in adobo sauce
  • 1 can of diced or crushed tomatoes
  • Lime juice to taste
  • Salt to taste

Instructions
 

  • If you have time, you can roast your fresh veggies on the grill, in a skillet, or in the oven.
  • Rough chop your fresh ingredients so they will process better.
  • Start by adding about 20% of your ingredients to the blender plus 1 tsp of salt. Blend this until smooth.
  • Add the rest of your ingredients to the blender and pulse in short bursts until processed to a consistent size - do not blend.
  • Taste and add more salt or lime juice if needed.
  • Serve with chips, on tacos, or eggs.