Fajita Stir Fry
Ingredients
- Marinade
- 1/2 cup soy sauce
- juice of 3 limes 1/2 cup of lime juice, lemon juice is okay in a pinch
- 1/4 cup of cooking oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cloves of garlic crushed or 2 tsp garlic power
- Stir Fry
- 2 Tbsp cooking oil
- 1-2 # of beef steak or pork chops, or chicken breast or boneless thighs
- 1 onion
- 2 bell peppers or Poblano's, or Anaheim's, cut into strips.
- 1-2 jalapeno or Serrano peppers seeds and ribs removed and sliced thin or diced
- Roma tomatoes cut into chunks or Cherry tomatoes, cut in half.
- Optional; shredded cheese for melting.
- Cooked rice or pasta to serve over, or tortilla chips or tostadas for dipping.
Instructions
- Mix your marinade ingredients together and marinade the meat, peppers and onions. Marinade for 4 hours if you can.
- Cut up your tomatoes.
- Heat your cast iron skillet and then add 2 Tbsp of oil.
- Remove the meat and veggies and reserve the marinade.
- Add the meat and veggies to the skillet and and stir fry until the meat is done and the veggies are soft and browned.
- Add the tomatoes and the reserved marinade to the skillet. Cook until the marinade thickens and the tomatoes are soft.
- Serve with a red or green salsa, or hot sauce. You can also sprinkle with shredded cheese to melt.