1cupold-fashioned oatsplus a little more if too wet.
½cupcreamy peanut butter or almond butterplus a little more if too dry
½cupground flaxseed
1/3cuphoney or maple syrup
1tspvanilla extract
¼tspkosher salt
Optional add-insI recommend using two or three of them
½cupunsweetened coconut
½cupmini chocolate chips
½cupmini M&Ms
¼cupraisins or dried cranberries
¼cupchopped nuts
2tablespoonsof cocoa powder
1Tbspchia seed
½tspcinnamon
Instructions
Put all of the ingredients in a large mixing bowl, and mix thoroughly.
If too wet, add a little more oatmeal. If too dry, add a little more nut butter.
Store in the fridge for 1-2 hours to firm up.
Roll into 1” balls – a cookie dough scoop can work good for this. Also, rubbing a small bit of oil on to your hands will make rolling easier. This should yield ~24 balls.
Store on the counter for 2-3 days, in the fridge for 2-3 weeks, or in the freezer for months.