If using the ground beef, brown that in a skillet and season with 2 Tbsp of Taco Seasoning

Cube the processed cheese so that it melts easier.

Put the cheese cubes, the salsa, and the green onions into a slow cooker and cook on low for 3-4 hours. Add the meat when it is browned.

If you're in a hurry, you can put all of the ingredients in a bowl and microwave on high for 2 minutes at a time and stirring in-between, until done.

If you have a smoker, you can also put this in an 9x13 foil pan and cook it in your smoker @ 220-250 degrees for ~2 hours.

Taste and if needed adjust the heat level with some hot sauce.

If it's too thin you can add some cream cheese; if it's too thick you can thin it with some beer.