Start 30 briquettes for a 12 inch oven

Prepare the pizza dough per mix directions and roll out into a round shape

Spread the dough across the center of the liner.

Using the liner, set the pizza down into the Dutch oven. Roll up the edges of the dough as needed to fit the bottom of the Dutch oven.

Put the lid on the Dutch oven, and then place 8 briquettes under and 22 briquettes on top of the Dutch Oven. Bake for 15 minutes.

Remove the lid and carefully top the pizza crust with sauce, then meat, then ½ the cheese, the veggies, and the other half of the cheese.

Bake for another 15 minutes, then check if the cheese and crust are the way you like them. Replace the lid and cook another 5-10 minutes if you would like them more done.